ChokoPEA is a dietary supplement that combines the benefits of cocoa with those of PEA. The Benefits of Cocoa Cocoa is rich in polyphenols, especially catechin and epicatechin. In the plant world, polyphenols are essential for defense against oxidative stress (such as UV radiation), parasites, and microbes. The consumption of cocoa or chocolate with a high flavanol content is associated with maintaining good vascular elasticity and improving endothelial function (EFSA). Cocoa is also rich in magnesium (up to 250 mg per 100 g), which is well known for its analgesic effects, especially in cases of chronic pain, including migraines. Additionally, cocoa contains riboflavin, which has been shown to reduce the frequency of migraine attacks in adults. The Actions of PEA Anti-inflammatory and immunomodulatory: Modulates inflammatory processes, including chronic inflammation. Pain-relieving: Acts as an effective analgesic, particularly for chronic and neuropathic pain. Antimicrobial: Exhibits antimicrobial properties by supporting the immune system in defending against pathogens. Neuroprotective: Protects nerve cells from damage and stress. ChokoPEA is a dietary supplement containing Palmitoylethanolamide (PEA), recommended in cases of increased need or reduced dietary intake of this nutrient. How to Use It is recommended to take 1 choco tab 1–2 times per day, to be dissolved or chewed. Ingredients 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), PEA (palmitoylethanolamide). Gluten-free. Warnings Supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Storage Instructions Store in a cool, dry place, away from light and direct heat sources. The date on the package refers to the product when stored correctly in its intact packaging.