Dott.ssa Giovati Giulia

"Dr. Giulia Giovati, a dietitian in Rome, graduated in Dietetics with a grade of 110/110 laude in October 2015 at the University of Pavia. He attended the dietetic clinics of the I.R.C.C.S Policlinico San Matteo Foundation and the Maugeri Foundation for 3 years as a trainee. The thesis was oriented to the nutritional management of the nephropathic patient and to the development of specific dietary regimens for dialysis patients. After graduating, she began working as a freelance dietitian, collaborating with various health facilities and specialist medical practices in the Pavia and Alessandria area, developing Personalized Diets and Specific Food Plans for any clinical need. She has also worked as a lecturer for the Faculty of Nursing of the University of Eastern Piedmont and regularly collaborates as a speaker for Endofap, carrying out training courses for healthcare personnel of Nursing Homes. During his training and professional activity, he has refined his expertise in the development of specific nutritional paths for the most varied clinical needs, promoting correct nutrition both in physiological and pathological situations and in cases of malnutrition both in excess and in deficiency. Since December 2021 she has moved to Rome and currently receives by appointment at ""Studio MedicoM"" in Rome. Registration in the Register of Dietitians – FNO TSRM and PSTRP n°39. Nutritional Consultations Development and monitoring of dietary pathways aimed at achieving a healthy and balanced weight loss and/or an improvement in body composition. Nutritional education for patients with metabolic syndrome/pathology, pathological overweight, insulin resistance, hypercholesterolemia and steatosis. Development of specific food plans for pathological conditions such as kidney failure, food allergies and intolerances, endocrine diseases. Development of meal plans for the various stages of pregnancy and breastfeeding. Elaboration of meal plans for vegetarian/vegan subjects or those who want to reduce the consumption of animal proteins. During the FIRST VISIT (about 1 hour) I will collect all the necessary information regarding personal and family medical history (family history, physiological history, pathological history, pharmacological history, evaluation of blood tests), the annotation of pathologies and related therapies in progress, the possible presence of allergies and the intake of drugs and/or supplements. I will also ask about your lifestyle, eating habits, the foods you prefer and those you consume less. Finally, I will take some anthropometric measurements that are essential for the assessment of the current nutritional status and for the monitoring of the progress achieved in subsequent visits. Weight and Height Main Circumferences Calculation of BMI (Body Mass Index) Body composition by impedance scale. Based on the information collected and the estimation of energy needs, I will set up a diet plan in the days following the visit that we will agree together based on your needs and the goals to be achieved. Such a diet plan will be sent to you by email. The FOLLOW-UP visits (about 30 minutes) will be used to monitor the progress achieved, make any changes to the meal plan, answer questions, set new goals and strengthen motivation. During the check-up, we will decide on any change in the diet plan and, of course, the collection of anthropometric data (weight and circumferences). The first check-up will take place 1 month after the start of the nutritional path, the subsequent ones will be established together based on the progress and adherence to the program. Remember to bring with you: The diet with any notes or questions; The food diary (if previously requested); Any clinical examinations performed in the meantime."