ChokoPEA

Description

Benefits of cocoa

1️⃣ Cacao is rich in polyphenols, particularly catechin and epicatechin. In the plant world, polyphenols are essential for defense against oxidizing agents (such as UV radiation), parasites and microbes.

2️⃣ Consumption of cocoa, or chocolate, rich in flavanols is associated with maintaining good vascular elasticity and improving endothelial function (EFSA).

3️⃣ Cocoa is rich in magnesium (up to 250 mg per 100 g), which is well known to have an analgesic effect, particularly for chronic pain, including migraine, and riboflavin, which has been shown to reduce the frequency of migraine attacks in adults.

What PEA does

1️⃣ Anti-inflammatory and immunomodulatory: modulates inflammatory processes, including chronic inflammatory processes.

2️⃣ Analgesic: effective as an analgesic agent, particularly in chronic and neuropathic pain.

3️⃣ Antimicrobial: PEA exhibits antimicrobial properties by supporting the immune system against pathogens.

4️⃣ Neuroprotective: protects nerve cells from damage and stress.

INGREDIENTS: 70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), Pea (palmitoylethanolamide). Gluten Free.

WARNINGS: Supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.

METHOD OF STORAGE: Store in a cool, dry place, away from light and direct sources of heat. The date on the package refers to the product properly stored, in unopened package.

Ingredients	Per 100 g	Per dose (tab 2 g)
Energy value	579 Kcal	11,58 Kcal
	2422,5 Kj	48,45 Kj
Fats	38,7 g	0,77 g
of which saturated	22 g	0,44 g
Carbohydrates	52,4 g	1,04 g
of which sugar	36,7 g	0,73 g
Fiber	8 g	0,16 g
Protein	6,1 g	0,122 g
Salt	0,025 g	0,0005 g

Adjuvant nutrients	Per dose (tab 2 g)
PEA	mg 150